Fantasy Fudge

Fantasy Fudge

Ingredients:
3 cups sugar
¾ cup butter
5oz. can evaporated milk
12oz. semi-sweet chocolate chips
7oz. jar Jet-Puffed Marshmallow Crème
1 t vanilla
1 cup Walnuts, chopped (optional)

Instructions:

  1. Line 9” square pan with foil; covering edges.
  2. On medium heat, bring sugar, butter, and evaporated milk to full boil, stirring constantly.
  3. Cook 4 minutes, stirring constantly. Remove from heat.
  4. Add chocolate and marshmallow crème. Stir until melted.
  5. Add vanilla (and nuts). Mix well.
  6. Pour and spread into pan. Cool completely.