Hungarian Goulash

Hungarian Goulash

Ingredients:
1 lb. Barilla farfalle pasta
20 oz. Jennie-O extra lean ground turkey
16 oz. Kraft Shredded Mexican Style Four Cheese
15.25 oz. Del Monte whole kernel corn
15 oz. Hunt’s tomato sauce
Dried minced onion

Instructions:

  1. Bring water to a boil in a pot. Add pasta.  Cook 13 minutes.
  2. On medium-high heat, stir turkey to a crumble in a grease skillet. Cook 11 minutes.  Drain fat if any.
  3. Add minced onion to turkey. Stir till onion is translucent.
  4. Mix corn and tomato sauce with turkey. Bring to just a boil.  Remove from heat.
  5. Combine pasta and turkey mixture.
  6. Add a fraction of the cheese at a time to mixture. Mix well.